Fresh lemongrass: An invitation to an intense culinary journey where freshness meets exoticism. Native to Southeast Asia, this aromatic herb first envelops with its captivating scent, reminiscent of lime and slightly sweet notes that uniquely enhance any dish.
Quality that makes the Difference
Fresh lemongrass is distinguished by its fibrous stems, bursting with a powerful and unmistakable aroma. Each sprig of this adaptable plant promises a richly nuanced flavor, perfect for enhancing your culinary recipes.
Your Benefits at a Glance:
- Flavor your dishes: Releases an intense, lemony fragrance.
- Culinary versatility: Ideal for soups, curries, marinades and infusions.
- Its unique flavor: Adds an exotic and slightly sweet note.
- Freshness guaranteed: Elevates the quality of your homemade recipes.
How to Enhance Your Dishes:
Cut the stalks of fresh lemongrass to release its aromatic oils before adding them to your dishes. It's perfect for infusing soups, broths, or as a marinade. You can also add grated lemongrass to your curries for a burst of flavor.
Frequently Asked Questions about Fresh Lemongrass:
How to use lemongrass in cooking?
Lightly crush the stems to release the essential oils, then use in soups, curries or to flavor infusions.
What part of lemongrass is used in cooking?
The lower part of the stem is most used for its powerful aromas, while the leaves can also be used as fragrant infusions.
What are some typical dishes that use lemongrass?
It is often found in Thai curries, Vietnamese soups, and Southeast Asian marinades.
How to keep lemongrass fresh?
It keeps well in the refrigerator wrapped in a damp cloth, or cut and frozen for extended use.
Is lemongrass easy to grow at home?
Yes, it is relatively easy to grow in a pot, requiring sun and regular watering.
