The lime is a citrus fruit with thin, green skin, recognizable by its oval shape and compact size. Its tangy, refreshing juice adds a unique touch of flavor to many culinary preparations and beverages. The juicy flesh of the lime offers a bright, slightly sweet taste that awakens the taste buds.
Description
Faq
Q: What is the difference between lime and lemon?
A: Lime is smaller, more acidic, and has a more aromatic flavor.
Q: How do you use lime in cooking?
A: Its juice and zest are used in cocktails, Asian and Latin American dishes, desserts, etc.
Q: How do you store limes?
A: They are stored in the same way as yellow lemons.
Q: Is lime as nutritious as lemon?
A: Yes, it is also an excellent source of vitamin C.
Q: Can you substitute lemon for lime in a recipe?
A: Yes, but the flavor will be slightly different.
Conservation
For optimal conservation, it is recommended to keep the lemons at room temperature if they are consumed quickly. For a longer duration, they can be kept in the refrigerator in the vegetable trap, where they will be kept up to two weeks. It is better to use them quickly after purchase to fully enjoy their freshness and taste qualities.
Ingredients & nutritional information
For 100g of lime, you will find 30 kcal, 0.7g of protein, 0.2g of lipids, 2.8g of fibers, and a high content of vitamin C, with main ingredients including water, carbohydrates, sugars, and dietary fibers.
Lime
Regular price
€5,16
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