The lemon is a staple citrus fruit in the kitchen, recognizable by its oval shape and bright, shiny yellow skin. Its fresh fragrance and tangy flavor make it a versatile ingredient, appreciated as much for its taste as for its culinary properties.
Description
Faq
Q: How to use lemon in cooking?
A: Its juice and zest are used in drinks, sauces, marinades, pastries, etc.
Q: How do you store yellow lemons?
A: They keep well at room temperature for a week, or in the refrigerator for several weeks.
Q: How do I get the most juice out of a lemon?
A: Roll it firmly on a hard surface before pressing, or heat it lightly in the microwave.
Q: Is lemon good for health?
A: Yes, it is rich in vitamin C and antioxidants.
Q: Can you freeze lemon juice?
A: Yes, freeze it in ice cube trays for easy use.
Conservation
For optimal conservation, it is recommended to keep the lemons at room temperature if they are consumed quickly. For a longer duration, they will keep better in the refrigerator, in the vegetable trap, where they will remain fresh for several weeks.
Ingredients & nutritional information
Lemon contains 29 kilocalories, 1.1 g of protein, 0.3 g of lipids, and 9.32 g of carbohydrates, with a high content of vitamin C and minerals such as potassium and magnesium.
Lemon
Regular price
€2,67
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