Red cabbage is a tasty and versatile vegetable, recognizable by its distinctive purplish color. This member of the cruciferous family adds a vibrant pop of color and a slightly sweet and spicy flavor to many dishes. Rich in nutrients, red cabbage is an excellent source of vitamins C and K, as well as health-promoting antioxidants.
Description
Faq
Q: What is the difference between red cabbage and white cabbage?
A: Red cabbage has a purple color and a slightly more peppery flavor.
Q: How do I prevent red cabbage from discoloring during cooking?
A: Add a little vinegar or lemon juice to the cooking water.
Q: Is red cabbage as nutritious as white cabbage?
A: Yes, it is also rich in vitamins and antioxidants.
Q: Can you eat red cabbage raw?
A: Yes, it is delicious in salads, finely grated.
Q: How do you cook red cabbage?
A: It can be braised, sautéed, steamed, or used in soups and stews.
Conservation
Ingredients & nutritional information
New Collection
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.
Use this section to welcome customers to your store, say a bit about your brand, or share news and seasonal promotions.