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Red cabbage

● Origin: France, EU

● Antioxidant

● Costs

Regular price €4,14

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  • 1 unit

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Description

Red cabbage is a tasty and versatile vegetable, recognizable by its distinctive purplish color. This member of the cruciferous family adds a vibrant pop of color and a slightly sweet and spicy flavor to many dishes. Rich in nutrients, red cabbage is an excellent source of vitamins C and K, as well as health-promoting antioxidants.

Faq

Q: What is the difference between red cabbage and white cabbage?

A: Red cabbage has a purple color and a slightly more peppery flavor.

Q: How do I prevent red cabbage from discoloring during cooking?

A: Add a little vinegar or lemon juice to the cooking water.

Q: Is red cabbage as nutritious as white cabbage?

A: Yes, it is also rich in vitamins and antioxidants.

Q: Can you eat red cabbage raw?

A: Yes, it is delicious in salads, finely grated.

Q: How do you cook red cabbage?

A: It can be braised, sautéed, steamed, or used in soups and stews.

Conservation
To keep fresh red cabbage longer, it is recommended to keep it in the refrigerator, not washed, in a perforated bag or a vegetable tray. It can thus be kept up to two weeks. Once cut, it is better to consume it within 3 to 4 days.
Ingredients & nutritional information
For 100g, red cabbage brings 30 kcal, 1.13g of protein, 4.33g of carbohydrates, and less than 0.5g of lipids, with a high content of vitamin C and dietary fibers.
Chou rouge
Red cabbage

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