Smoked Whole Captain's Fish is a carefully prepared fish that undergoes natural smoking, giving it a rich, authentic flavor. This product is frozen to ensure freshness and preserve its flavor until preparation.
Description
Faq
Q: What kind of fish is the captain?
A: Captain is a freshwater fish from Africa, prized for its firm flesh.
Q: How is the captain smoked?
A: It is usually hot smoked, which gives it a cooked texture and a smoky taste.
Q: How to consume smoked captain?
A: It can be eaten as is, shredded in salads, or used in hot dishes.
Q: How do I store smoked captain?
A: It will keep in the refrigerator for a few days, or can be frozen.
Q: Does smoked captain have a lot of bones?
A: It has fewer bones than some other fish, but you still have to be careful.
Conservation
For optimal conservation, the entire smoked captain must be kept in the freezer at a temperature less than or equal to -18 ° C. Once thawed, it should not be reconafened and should be consumed within 24 hours.
Ingredients & nutritional information
This product contains exclusively captain fish. For 100 g, it brings about 120 kcal, with 24 g of protein, 2 g of lipids and 0 g of carbohydrates. These values can vary slightly depending on the batches due to the natural character of the product.
Drum / Captain NANKA smoked
Regular price
€18,30
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