Purple eggplant is a versatile and flavorful vegetable, prized for its creamy texture and delicate flavor. Its glossy skin and tender flesh make it an ideal ingredient for many culinary preparations. Whether in ratatouille, moussaka, or simply grilled, purple eggplant adds a touch of color and flavor to every dish.
Description
Faq
Q: How to choose an eggplant?
A: Smooth, shiny, firm skin to the touch.
Q: How do I prevent it from turning black?
A: Soak the slices in lemon water.
Q: How to cook it?
A: Grilled, fried, ratatouille, moussaka, eggplant caviar.
Q: Should it be disgorged?
A: Not always necessary, but it can reduce bitterness.
Q: Can it be frozen?
A: Yes, preferably cooked.
Conservation
The purple eggplant keeps in the refrigerator in the vegetable trap for about a week. It is recommended to keep it in a perforated plastic bag to maintain its humidity while allowing good air circulation. To extend its lifespan, it is also possible to freeze it after cooking or bleaching.
Ingredients & nutritional information
Violet eggplant is a 100 % natural vegetable, without additives or preservatives. It is rich in fibers, vitamins and minerals, making it a nutritious choice for a balanced diet. The purple eggplant is low in calories and is an excellent source of dietary fiber. It also contains antioxidants beneficial for health, such as anthocyanins, which contribute to the protection of cells. By integrating this vegetable into daily meals, it is possible to bring a variety of essential nutrients while savoring delicious and colorful dishes.
Violet Aubergine
Regular price
€4,83
New Collection
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