Tagine Spices SAMIA - Moroccan Spice - 100g - an authentic product selected by NKOSI for its exceptional quality. 100g format.
Bring an exhilarating touch to your cooking with Tagine Spices SAMIA, an aromatic blend that promises to turn every meal into an unprecedented sensory experience. Designed to enhance simmered dishes, these spices fuse traditional North African aromas.
✨ Why choose these spices?
- Tagine blend: specific to North African cuisine
- Traditional aromas: an authentic Moroccan recipe
- SAMIA brand: quality and authenticity
- Simmered dishes: ideal for slow cooking
- Versatility: meats, vegetables, legumes
🍽️ Recommended uses
Essential for preparing chicken, lamb, beef or vegetable tagines. Also perfect for couscous and North African simmered dishes.
🌍 Moroccan tradition
The tagine is an emblematic dish of France and North Africa, characterised by its aromatic spices and its slow cooking.
💡 Tips
Fry in oil at the start of cooking. Store in a dry place.
Order your batch now and prepare your authentic tagines.
Also discover: our chicken couscous recipe · Barbecue Spices Maghreb Spice · Fish Spices Maghreb Spice
Order from NKOSI, your online shop for African spices and condiments. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
A key ingredient for preparing Moroccan Tajine. Brings authenticity and traditional flavour. Discover our detailed recipes on the NKOSI blog.
A must-have of African and Caribbean cuisines - Although its production origins are varied, this spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, it accompanies the most emblematic recipes of these rich and generous cuisines.
Origins and cultural heritage — tagine spices
This traditional Moroccan blend combines cumin, coriander, ginger, turmeric, cinnamon, paprika and a hint of saffron. It pays tribute to the festive tagines served in Morocco, Algeria and Tunisia for centuries.
Culinary uses — tagine spices
- Chicken tagine with preserved lemon and olives: 1 tablespoon in the marinade.
- Lamb tagine with prunes and almonds: 1 tablespoon with honey and cinnamon.
- Fish tagine chermoula: 1 teaspoon in the chermoula paste.
- Berber vegetable tagine: 1 tablespoon with carrots, courgettes, turnips.
- Royal couscous accompaniment: 2 teaspoons in the broth.
Benefits and nutritional profile — tagine spices
A synergistic combination: turmeric (anti-inflammatory curcumin), ginger (digestion), cumin (iron), cinnamon (blood-sugar regulation). It provides iron, magnesium, manganese and antioxidant polyphenols.
