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Description
Faq
Q: What is the main use of SAMIA glucose syrup?
A: Glucose syrup is mainly used in baking and confectionery to add softness, shine and prevent sugar crystallization.
Q: Is this glucose syrup suitable for diabetics?
A: No, glucose syrup has a high glycemic index and is not recommended for people with diabetes.
Q: What is the difference between glucose syrup and regular sugar?
A: Glucose syrup has a more viscous texture and anti-crystallizing properties that regular sugar does not have.
Q: How should SAMIA glucose syrup be stored?
A: Store it at room temperature, away from moisture and light, tightly closed after each use.
Q: What is the typical capacity of a jar of SAMIA glucose syrup?
A: Capacity information should be checked on the packaging as it may vary.
Conservation
Ingredients & nutritional information
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