Fresh parsley is a versatile herb, prized for its fresh, slightly peppery flavor. Its green, serrated leaves add a touch of color and flavor to many dishes. This parsley is carefully selected to ensure its freshness and intense aroma.
Description
Faq
Q: How do I keep parsley fresh?
A: In a glass of water in the refrigerator, or wrapped in a damp cloth.
Q: What is the difference between flat-leaf parsley and curly parsley?
A: Flat-leaf parsley has a more pronounced taste, curly parsley is more decorative.
Q: Can you freeze parsley?
A: Yes, chop it and freeze it in an ice cube tray with water or oil.
Q: Is parsley healthy?
A: Yes, it is rich in vitamins and antioxidants.
Q: How do you use parsley in cooking?
A: Add it chopped at the end of cooking to preserve its flavor, or use it as a garnish.
Conservation
To keep the fresh parsley longer, it is recommended to wrap it in a slightly damp cloth and place it in a perforated plastic bag in the refrigerator. It can thus be kept up to a week. It is also possible to freeze it after having washed and dried it, attentive and placing it in an ice cube tray with a little water or olive oil.
Ingredients & nutritional information
Fresh parsley contains 42 kcal, 3.48 g of carbohydrates, 0.63 g of lipids, 4.3 g of fibers, 3.63 g of protein, and is rich in vitamins K1, C, and beta-carotene, with minerals such as potassium and magnesium.
Parsley
Regular price€2,06
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