The yellow onion is a versatile and flavorful ingredient, widely used in many cuisines around the world. Recognizable by its golden skin and white flesh with a slight yellow tinge, this onion offers a mild, sweet flavor that intensifies when cooked. It adds depth of flavor to dishes and lends itself to a multitude of culinary preparations.
Description
Faq
Q: How do you store yellow onions?
A: In a cool, dry, dark place, away from light.
Q: How do I avoid crying when cutting onions?
A: Chill the onions before cutting them, or use a sharp knife.
Q: When are yellow onions in season?
A: They are generally available year-round.
Q: What is the difference between a yellow onion and a red onion?
A: Yellow onions have a stronger flavor and are better for cooking, while red onions are milder and ideal for raw.
Q: Are yellow onions healthy?
A: Yes, they contain antioxidants and beneficial compounds.
Conservation
To keep the yellow onions, keep them in a cool, dry and dark place, ideally in an airy basket or a net. Avoid storing them with potatoes as it can speed up their deterioration. A well -preserved yellow onion can be kept for several weeks. Once cut, keep the part not used in the refrigerator in an airtight container and consume it in the following few days.
Ingredients & nutritional information
The yellow onion contains 39 kcal, 1.1g of protein, 0.62g of fat, 6.25g of carbohydrates, 1.7g of fibers, 190mg of potassium, and is rich in antioxidants and organosulfored compounds.
Yellow onion
Regular price
€3,22
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