CRÉOLE FOOD Creole mustard is a spicy mustard, made in Guadeloupe, based on mustard seeds, fresh chillies and island spices. It accompanies grilled dishes, fish and Caribbean marinades. 200 g jar.
What is Creole mustard?
Creole mustard differs from a classic mustard through the addition of fresh chillies and Caribbean spices to the usual base of ground mustard seeds and vinegar. The CRÉOLE FOOD version is made at the Domaine de Séverin, in Sainte-Rose (Guadeloupe), by a family business founded in 1999.
How to use it?
Brush it onto meat and fish before oven or grill cooking, mix it into a marinade for colombo or skewers, or use it to season a sauce chien to accompany grilled fish. A small spoonful is enough to flavour a sandwich or a Creole vinaigrette.
What to pair it with?
Complete it with CRÉOLE FOOD cane vinegar with ginger or bird's eye hot chilli to season your grilled dishes. The recipe for grilled sea bream with sauce chien is on the blog, and all of Caribbean and Creole cuisine is gathered on one page.
Product information
- Brand: CRÉOLE FOOD
- Contents: 200 g, glass jar
- Ingredients: mustard, island spices and aromatics, fresh chillies, colouring E122
- Allergens: contains mustard
- Origin: Guadeloupe (Domaine de Séverin, Sainte-Rose)
- Storage: at room temperature before opening, away from heat and light; refrigerate after opening
Precautions
This product contains the colouring azorubine (E122). In accordance with European regulations, it may have an adverse effect on activity and attention in children.
