The mustCreole fire of the CRE brandOLE FOOD is a preparation condfood which brings a touchhe is unique and savdish washers. This mustarde is distinguished by its harmonic mixturespicy and of aromas which enhance the flavors of wineAndes, peassounds and vegetablesmy. Its texturected and its spicy taste in make an agreementideal supportl for the husbandsnades, the saucesis or simply in as long as condiment on a table.
Faq
Q: What are the ingredients in this mustard?
A: The ingredients can vary, but it usually contains mustard seeds, vinegar, spices (like turmeric), and often chili pepper.
Q: Is it very spicy?
A: It depends on the recipe, but it is often hotter than a classic mustard.
Q: How to use it?
A: It can accompany meats, fish, sandwiches, or be used in vinaigrettes.
Q: How do I store it after opening?
A: In the refrigerator.
Q: What is the difference with a classic mustard?
A: It has a more complex and spicy flavor profile, typical of Creole cuisine.
Conservation
It is recommended to keep Creole mustard in a cool and dry place, out of direct light. Once open, it is best to refrigerate it to preserve its aromas and texture. Closing the pot well after each use also optimizes its shelf life.
Ingredients & nutritional information
Creole mustard is made up of water, mustard seeds, vinegar, salt, spices and natural aromas. These ingredients are carefully selected to offer an authentic and tasty taste. In terms of nutritional information, per 100 g of product, there are around 150 calories, 5 g of protein, 10 g of lipids and 5 g of carbohydrates. This condiment can therefore be integrated into various diets while providing a distinctive flavor to prepared dishes.
Creole mustard Creole Food
Regular price
€5,45