The Floup breaksis is an ice creamand to the raf waterrefreshing and fruity, idealfor a breakand greedy. This ice cream dessertis distinguished by its tasteblackcurrant nase, appotaking a touchhe tangy and sweetened with eacha mouthful. Nearentered into a packageindividual villageique, it is easyto savor at any time of the day.
Description
Faq
Q: What is a floup?
A: It is a typical water ice from the Antilles, often sold in small plastic bags.
Q: What is the texture of a floup?
A: It's an icy texture, like a sorbet.
Q: How to consume it?
A: You suck it straight from the bag, after freezing it.
Q: Is it very sweet?
A: Yes, floups are usually quite sweet.
Q: What are the ingredients?
A: Juice/puree (depending on the flavor of the floup), water, sugar, and potentially colors and flavors.
Conservation
This product must be kept at a temperature less than or equal to -18 ° C in order to preserve its texture and its taste. Once thawed, it should not be reconafened.
Ingredients & nutritional information
The ingredients used for blackcurrants include water, sugar, natural blackcurrant aromas and food colors. Its nutritional composition is balanced for occasional pleasure: it mainly contains carbohydrates brought by sugar, with a low content of fat and protein. The energy value can vary depending on the batches, but it is generally around 80 kcal per individual portion. This icy dessert is a simple and tasty choice for lovers of fruity flavors.
Floup Cassis
Regular price
€1,51
New Collection
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark
🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.
Use this section to welcome customers to your store, say a bit about your brand, or share news and seasonal promotions.