The Floup carasalted butter melIt is a delicacydelicious ice cream in stick that Allie the sweetcaramel eur the wealth of the salted butter. Its creamy texture and its gourmet tastemand make one refreshing break and tasty, idealfor amateursfrozen dessert makersThis product is designed to offerachieve a perfect balancehas between the sucreated and the pointyou subtle of salinity, caracharacteristics of the butterscotchsalty again.
Description
Faq
Q: What is a floup?
A: It is a typical water ice from the Antilles, often sold in small plastic bags.
Q: What is the texture of a floup?
A: It's an icy texture, like a sorbet.
Q: How to consume it?
A: You suck it straight from the bag, after freezing it.
Q: Is it very sweet?
A: Yes, floups are usually quite sweet.
Q: What are the ingredients?
A: Juice/puree (depending on the flavor of the floup), water, sugar, and potentially colors and flavors.
Conservation
In the event of prolonged storage, keep the product at a temperature less than or equal to -18 ° C in order to preserve its freshness and taste quality.
Ingredients & nutritional information
The salted caramel fuels is made with carefully selected ingredients, including milk, sugar, caramel, salted butter and natural aromas. Each portion offers a gourmet experience while remaining light. Detailed nutritional information is available on the packaging to allow an informed choice. This icy dessert is a must for those looking for a sweet and refreshing touch, perfect for having fun or accompanying a friendly moment.
Salted butter caramel
Regular price
€1,51
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