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Description
Faq
Q: What is a floup?
A: It is a typical water ice from the Antilles, often sold in small plastic bags.
Q: What is the texture of a floup?
A: It's an icy texture, like a sorbet.
Q: How to consume it?
A: You suck it straight from the bag, after freezing it.
Q: Is it very sweet?
A: Yes, floups are usually quite sweet.
Q: What are the ingredients?
A: Juice/puree (depending on the flavor of the floup), water, sugar, and potentially colors and flavors.
Conservation
In terms of conservation, it is recommended to keep the peanut blur in the freezer to preserve its texture and its taste. Thanks to a rigorous freezing process, this frozen product guarantees optimal quality until its consumption. It is important to note that the peanut fuzzor can be shipped to France, but it will be deflected during delivery.
Ingredients & nutritional information
Nutritional information for 100 g of peanut fuzzy include around 160 kcal of energy, with 5.8 g of fats including 2.7 g of saturated fats. Carbohydrates represent 22 g, including 20 g of sugars. These values may vary slightly depending on the batches. Floup peanut is therefore a gourmet and refreshing option that will seduce the palates in search of an authentic ice cream.
Peanut floup
Regular price
€1,51
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