Pineapple

Q: What is a floup?

A: It is a typical water ice from the Antilles, often sold in small plastic bags.

Q: What is the texture of a floup?

A: It's an icy texture, like a sorbet.

Q: How to consume it?

A: You suck it straight from the bag, after freezing it.

Q: Is it very sweet?

A: Yes, floups are usually quite sweet.

Q: What are the ingredients?

A: Pineapple juice/puree, water, sugar, and potentially colors and flavors.

To preserve the freshness and flashy flashy, it is recommended to keep it in the freezer until it is used. Once thawed, it is advisable to consume the product quickly in order to fully benefit from its taste qualities. Avoid cooler after defrosting to maintain the optimal texture.

Floup pineapple is composed exclusively of carefully selected fresh pineapple. No other ingredient is added, thus making it possible to fully savor the natural taste of the fruit. Floup pineapple is an interesting source of vitamins and minerals. Rich in vitamin C, it contributes to the proper functioning of the immune system and skin health. In addition, pineapple contains enzymes that promote digestion. As a naturally sweet fruit, it offers a healthy alternative to industrial desserts while bringing fibers essential to digestive well-being. By integrating pineapple fuzzy into daily diet, it is possible to benefit from an authentic taste while supporting a balanced diet.