The conferencelemon juicegreen and gingermember DELIGHTS OF GUYANA offers a taste experienceunique, allincreasing the acidityrefreshing of the lime to the heat thickiced ginger. This harm mixonious is elaboratedore from'care ingredients'carefully selectedoperated, garaproviding a textcreamy and an authentic tasteentice. Eacha pot captures the'essence of save'tropical bears, invias much as an explsensory oration.
Description
Faq
Q: What are the main ingredients in this jam?
A: Lime, ginger, sugar, and potentially pectin (gelling agent).
Q: Is it very acidic?
A: The acidity of the lime is balanced by the sugar and heat of the ginger.
Q: How to use it?
A: On toast, in yogurts, or to accompany cheeses or desserts.
Q: What is the texture of this jam?
A: It should have a classic jam texture, with bits of lime and ginger.
Q: Is it made in Guyana?
A: Yes, “DÉLICES DE GUYANE” suggests local production.
Conservation
Ingredients & nutritional information
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