Chives are a delicate and flavorful herb, prized for their slightly garlicky flavor and fresh aroma. These fine, green sprigs add a touch of freshness and color to many dishes. Chives are distinguished by their cylindrical, hollow stems, which are finely cut to release their full flavor.
Description
Faq
Q: How do you use chives in cooking?
A: Chop it fresh and add it to your dishes just before serving to preserve its flavor.
Q: What is the difference between chives and green onions?
A: Chives have thinner stems and a more delicate flavor than green onions.
Q: Can you freeze chives?
A: Yes, chop it up and freeze it in an airtight bag or ice cube tray.
Q: How do I grow chives?
A: It is easy to grow in pots or in the ground, in a sunny location.
Q: Does chives have any health benefits?
A: Yes, it is rich in vitamins A and C, and antioxidants.
Conservation
To preserve its freshness, it is recommended to keep it in the refrigerator, wrapped in a damp cloth or in a perforated plastic bag. It can also be frozen for subsequent use.
Ingredients & nutritional information
Fresh chives, 29 kcal, 2.1 g carbohydrates, 1.75 g sugars, 0 g starch, 0.52 g lipids, 2.62 g proteins, 3.19 g fibers, rich in vitamin K and C, with traces of vitamins B and E.
Chives
Regular price
€2,29
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