Green cabbage is a rob vegetablefair and versatile, appreciated for its crunchy texture and its slightly flavor sweet. This leafy vegetable, deep green, is rich in nutrients and can be used in a varietysummer of dishes. Each head of cabbage is carefully selected for guarantee freshness and quality.
Description
Faq
Q: What are the different varieties of green cabbage?
A: There are many varieties, such as kale, savoy cabbage, collard greens, etc.
Q: How do you prepare green cabbage?
A: It can be steamed, sautéed, braised, boiled, or used in soups.
Q: Is green cabbage healthy?
A: Yes, it is rich in vitamins, minerals, and fiber.
Q: How do I soften collard greens?
A: Blanch them quickly in boiling water before cooking.
Q: How do you store green cabbage?
A: It keeps well in the refrigerator, in a perforated plastic bag.
Conservation
For optimal conservation, it is advisable to keep the green cabbage not washed in the vegetable trap on the refrigerator, wrapped in a perforated plastic bag or a damp cloth. Under these conditions, it can be kept up to a week. It is preferable to wash it until consumption to preserve its freshness.
Ingredients & nutritional information
For 100g of green cabbage, there are 23 kcal, 91.8g of water, 2.53g of protein, 1.92g of carbohydrates, 0.41g of lipids, and 3.08g of dietary fibers.
Green cabbage
Regular price
€2,69
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