The white mushroom, also known as of Agaricus bisporus, is an inversatile ingredient and appreciated in many many cuisines. These mushrooms cultivateare characterized by their chapround and white water, their short foot and their firm texture. They offerhave a sweet and earthy flavorreuse which intensifies at cooking. Discover more products
Description
Faq
Q: What variety are these white mushrooms (buttons, etc.)?
A: The information should be specified (often, these are button mushrooms).
Q: How do I clean these mushrooms?
A: It is better to brush them or wipe them with a damp cloth rather than washing them thoroughly.
Q: How do I store these mushrooms?
A: In the refrigerator, in a paper bag or a ventilated box.
Q: Can we eat these mushrooms raw?
A: Yes, button mushrooms can be eaten raw, in salads for example.
Q: How do I cook these mushrooms?
A: They are versatile: sautéed, pan-fried, in an omelet, in a sauce, etc.
Conservation
For optimal conservation, it is recommended to keep the white mushrooms in the vegetable trap on the refrigerator, in their original packaging or in a paper bag. Avoid washing them before storing them, as humidity can speed up their deterioration. Consume them ideally within 5 to 7 days depending on the purchase to take advantage of their maximum freshness.
Ingredients & nutritional information
For 100g of white fungus, you get 24.9 kcal, 91.1g of water, 1.87g of protein, 2.56g of carbohydrates, 2.19g of sugars, 0.29g of lipids, and vitamins B1, B2, B3, and B5, as well as minerals such as copper and magnesium.
White mushroom
Regular price
€4,83
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