Frozen cut taro is a tropical root vegetable that is carefully prepared and cut into convenient pieces before being frozen to preserve its freshness and natural qualities. This product is ideal for easily incorporating taro into various recipes, while enjoying its soft texture and slightly sweet, nutty flavor.
Description
Faq
Q: Is cut taro ready to use?
A: Yes, it is usually ready to cook.
Q: How do you cook cut taro?
A: It can be boiled, steamed, fried, or used in purees and stews.
Q: Is taro poisonous when raw?
A: Yes, raw taro contains calcium oxalate crystals that can irritate the mouth and throat. It must be cooked thoroughly.
Q: How do I store cut taro?
A: In the refrigerator, in an airtight container.
Q: What is the nutritional value of taro?
A: It is rich in carbohydrates, fiber, and certain vitamins and minerals.
Conservation
For optimal conservation, it is advisable to keep the product in the freezer at a temperature less than or equal to -18 ° C. Once thawed, it should not be reconaired and must be consumed quickly.
Ingredients & nutritional information
This product contains only pure taro, without adding other ingredients. Nutritionally, the Taro is an excellent source of complex carbohydrates and provides beneficial dietary fibers for digestion. It also contains vitamins such as vitamin E and minerals such as potassium and magnesium, essential for the body.
Taro Coupé
Regular price
€22,05
New Collection
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