SAMIA granulated shallot is a dehydrated shallot, reduced to small dry granules, to be used directly in cooking without peeling or chopping. It enhances sauces, marinades and simmered dishes. 50 g bag.
What is granulated shallot?
Granulated shallot is a shallot that has been dehydrated then reduced to small dry granules, the "granules". It is an aromatic of the onion family, with a finer and milder taste than the classic onion. The SAMIA bag contains only one ingredient: one hundred percent shallot, with no other addition.
How to use it?
It is added directly to sauces, soups, tagines, marinades and simmered dishes: the heat of the liquid rehydrates it and releases its aroma. For a cold preparation such as a vinaigrette, let it soak for a few minutes in a little water or vinegar before adding it. Dehydration concentrates its taste: start with half a teaspoon for a recipe, taste, then adjust.
What to pair it with?
With SAMIA granulated white onion and SAMIA garlic powder, to build a complete aromatic base. The Senegalese chicken yassa recipe relies on this same family of aromas, onion and shallot combined. The African spices and sauces range brings these products together.
Product information
- Brand: SAMIA (Haudecœur group)
- Capacity: 50 g bag
- Ingredients: one hundred percent shallot (granulated)
- Allergens: none of the 14 regulated allergens among the ingredients; for possible traces, check the label of the bag received
- Average nutritional values per 100 g: 345 kcal, protein 12 g, carbohydrate 65 g of which sugars 38 g, fat 0.5 g of which saturates 0.1 g, fibre 16 g, salt 0.15 g
- Storage: away from light, in a cool, dry place, bag well closed
