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Faq
Q: What are the main ingredients of SAMIA Halal Andalusian Sauce?
A: It usually contains tomatoes, peppers, onions, oil, vinegar, and spices.
Q: Is it spicy?
A: Andalusian sauce has a slightly spicy flavor, but not excessively hot.
Q: What can I serve this sauce with?
A: It is delicious with fries, grilled meats, sandwiches, and kebabs.
Q: Is it halal certified?
A: Yes, it is marked "halal," indicating that it meets Islamic dietary requirements.
Q: How long does it last once opened?
A: Refer to the product label, but generally a few weeks in the refrigerator.
Conservation
To guarantee optimal conservation after opening, the sauce must be kept in the refrigerator and consumed in the days that follow. Before opening, it keeps at room temperature in a cool and dry place, out of light.
Ingredients & nutritional information
The ingredients that make up this sauce include vegetable oil (rapeseed), water, tomato puree, pasteurized egg yolks, alcohol vinegar, sugar, red peppers (puree), salt, mustard (water, mustard seeds, alcohol vinegar, salt), as well as spices and natural aromas. For 100 grams of Halal Samia Andalusian sauce, the average nutritional values are as follows: energy 315 kcal (1307 kJ), fats 31 g including saturated fatty acids 2.6 g, carbohydrates 5 g including sugars 3 g, proteins 1 g and salt 1 g.
Andalusian Halal Samia sauce
Regular price
€4,34