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Frozen placali

● Origin: Côte d'Ivoire

● Practical

● Frozen

Regular price €19,75

Tax included. Shipping calculated at checkout

  • 5x1kg
  • Carton 10x1kg

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Description

Frozen placali is a traditional cassava-based food, prized for its unique texture and delicate flavor. This product is made from carefully selected cassava, which is then processed into a smooth, elastic dough. Placali is distinguished by its versatility in cooking, serving it with a variety of sauces or dishes for a nutritious meal.

Faq

Q: What is placali?

A: Placali is fermented cassava semolina, a staple food in West Africa.

Q: How do I prepare frozen placali?

A: Simply thaw and steam or add to your dishes.

Q: What is the shelf life of frozen placali?

A: Please check the expiration date on the packaging.

Q: Can placali be refrozen after thawing?

A: It is not recommended to refreeze placali after thawing.

Q: What is recommended to eat placali with?

A: It is recommended to eat it with a sauce, or fish.

Conservation
The frozen placali must be kept in a freezer at a temperature below -18 ° C. It is recommended not to reconge a product that has already been deflected in order to preserve its texture and its taste qualities. For optimal use, it is preferable to consume the product within six months of purchase.
Ingredients & nutritional information
The ingredients of the frozen placali include cassava exclusively. In terms of nutritional information, a portion of 100 g of placali provides around 160 calories, 0.5 g of fat, 38 g of carbohydrates including 1 g of sugars, and 1 g of protein. This product is naturally gluten -free and constitutes an interesting source of energy thanks to its richness in complex carbohydrates.
Placali surgelé Racines 300g, pâte de manioc congelée emballée, produit traditionnel prêt à cuisiner - FRUITS / LÉGUME / PLANTE SURGELÉ - NKOSI.
Frozen placali

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