Frozen placali is a traditional cassava-based food, prized for its unique texture and delicate flavor. This product is made from carefully selected cassava, which is then processed into a smooth, elastic dough. Placali is distinguished by its versatility in cooking, serving it with a variety of sauces or dishes for a nutritious meal.
Description
Faq
Q: What is placali?
A: Placali is fermented cassava semolina, a staple food in West Africa.
Q: How do I prepare frozen placali?
A: Simply thaw and steam or add to your dishes.
Q: What is the shelf life of frozen placali?
A: Please check the expiration date on the packaging.
Q: Can placali be refrozen after thawing?
A: It is not recommended to refreeze placali after thawing.
Q: What is recommended to eat placali with?
A: It is recommended to eat it with a sauce, or fish.
Conservation
Ingredients & nutritional information
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