The Infusion of Africa kinkeliba BIO ROOTS is atraditional drinkoriginal italianAfrican inaryWest, appreciated foron its properties wellnfaisantes and sa unique taste. Thise organic infusionlogical is developededge from dried leavesshrub Cumbratum micranthum, commonly appelé kinkeliba. Known for itsits detoxifying virtuesxifying and diuretics, she is often cosummoned for fato value the good-be general. See more products
Description
Faq
Q: What is kinkeliba?
A: Kinkeliba is a plant traditionally used in West Africa for its infusions.
Q: What are the benefits of kinkeliba?
A: It is known for its diuretic, digestive and anti-inflammatory properties.
Q: What does this infusion taste like?
A: Kinkeliba has a grassy, slightly earthy taste, sometimes compared to verbena.
Q: How to prepare the infusion?
A: Use hot water and let the leaves steep for several minutes.
Q: Is this infusion organic?
A: Yes, mentioned BIO in the name
Conservation
To preserve the quality and benefits of the Africa infusion Kinkelibal Bio Racines, it is recommended to keep it in a cool and dry place, out of light and humidity. The sachet or container must be tightly closed after each use to maintain the freshness of the leaves.
Ingredients & nutritional information
Africa infusion Kinkelibal Bio Racines, 100g: Kinkelibali dried leaves, containing tannins, potassium salts, and sugars, used for their diuretic, digestive, depurative and hypoglycist.
Africa Infusion Kinkelibal Bio Racines
Regular price
€5,48
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