Garam Masala SAMIA - Food Product - 100g from India - an authentic product selected by NKOSI for its exceptional quality. 100g format.
Dive into a journey of the senses with Garam Masala SAMIA. This exquisite blend of aromatic Indian spices captures the essence of Indian cuisine with a balanced warmth and complex flavours that enhance your dishes.
✨ Why choose this garam masala?
- Indian blend: an authentic traditional recipe
- Aromatic spices: exquisite and complex flavours
- SAMIA brand: quality and balance
- Balanced warmth: neither too mild nor too strong
- Versatility: curries, meats, vegetables, rice
🍽️ Recommended uses
Essential for curries, simmered dishes, meats, vegetables, rice or marinades. Add at the end of cooking to preserve the aromas.
🌍 Indian tradition
Garam masala is a fundamental spice blend of Indian cuisine, widely adopted in African and global cuisines.
💡 Tips
Add at the end of cooking for optimal flavour. Store in a dry place.
Order your batch now and scent your dishes Indian-style.
Also discover: Curry Spice · Madras Curry Spice
Order from NKOSI, your online shop for African spices and condiments. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
Used in the preparation of Trinidadian Roti and South African Bobotie. Authentic flavour guaranteed. Discover our detailed recipes and much more on the NKOSI blog.
A must-have of African and Caribbean cuisines - This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Antillean colombo, by way of Maghreb tagines, it accompanies the most emblematic recipes of these rich and generous cuisines.
Origins and cultural heritage — garam masala SAMIA
Garam masala is the king blend of northern Indian cuisine, brought to East Africa by the Indian communities. It usually combines cardamom, cinnamon, cumin, coriander, cloves, black pepper and nutmeg. In Kenya, Tanzania and Mauritius, it scents curries and spicy tomato sauces. It is found notably in tikka masala, chana masala and Indian biryanis.
Culinary uses — garam masala SAMIA
- Indian-style chicken curry: 1 tablespoon at the end of cooking.
- Scented biryani rice: 2 teaspoons in the broth with cardamom.
- Chickpea curry (chana masala): 1 tablespoon with tomato-onion.
- Tikka masala: 1 tablespoon in the yoghurt-lemon marinade.
- Dhal lentils: 1 teaspoon at the end of cooking on the tarka.
Benefits and nutritional profile — garam masala SAMIA
A synergistic combination of the benefits of cardamom (digestion), cumin (anti-inflammatory), cinnamon (blood-sugar regulation) and black pepper (piperine, absorption). Rich in iron, manganese and antioxidants.
