The BIO RACINES red hibiscus flower is a natural and organic product, appreciated for its delicately tangy flavor and beautiful, intense red color. These dried flowers come from certified organic crops, guaranteeing optimal quality and respect for the environment. Native to the tropical regions of West Africa, these hibiscus flowers are carefully selected and packaged to preserve their aromatic properties and freshness.
Description
Faq
Q: How do I use hibiscus flowers?
A: They are mainly used to make infusions (hot or cold), syrups, and jams.
Q: What is the difference between white hibiscus and red hibiscus?
A: Red hibiscus (bissap) is more common and produces a dark red, tangy drink. White hibiscus is rarer and has a milder taste.
Q: Do hibiscus flowers have any health benefits?
A: They are rich in antioxidants and have traditionally been used to lower blood pressure.
Q: Can I use hibiscus flowers in cooking?
A: Yes, they can be used to flavor desserts, sauces, or even savory dishes.
Q: Where can I buy ROOT hibiscus flowers?
A: They are available at health food stores, specialty grocery stores, or online.
Conservation
Store hibiscus flowers in a cool, dry and sheltered place. Once the package is open, it is recommended to transfer them to an airtight container to preserve their aroma and color. Well closed, they can keep for several months without losing their qualities.
Ingredients & nutritional information
Organic root red hibiscus flower contains 4 kcal per 100g, with vitamins C and B1, and minerals such as potassium, calcium and magnesium.
Organic red hibiscus flower roots
Regular price
€5,80
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