The dough in Colombo CHALEUR CREOLE is an aromatic mixtureatic and savopen, designed for enhance the taste of the dishess simmered. With its texturected and its rich fragrance spices, she allows to prepareeasily air recipes for authentic flavorsentics. This productuit is ready to employment and s'integrates perfume'treatment in a variety of culinary preparationsnaries.
Faq
Q: What is Colombo paste?
A: It is a blend of spices used in Caribbean cuisine, particularly for the dish of the same name.
Q: What are the main ingredients?
A: Turmeric, coriander, cumin, mustard, fenugreek, and other spices.
Q: How to use it?
A: It serves as the base for Colombo sauce, which is usually served with meat, fish or vegetables.
Q: Is it very spicy?
A: It's fragrant, but generally not very hot. You can add chili pepper on the side.
Q: How to store it?
A: In a cool, dry place, away from light.
Conservation
The Colombo dough should be kept in a cool and dry place before opening. Once the pot is open, it is recommended to place it in the refrigerator and consume it within a reasonable time to preserve all its freshness and flavors.
Ingredients & nutritional information
This dough is mainly composed of spices such as turmeric, coriander, cumin and fenugreek, as well as garlic, onions and peppers. It also contains salt and vegetable oils to guarantee a smooth and easy to use texture. For 100 g, the Colombo paste brings on average: 150 kcal, 8 g of fat including 1 g of saturated fatty acids, 12 g of carbohydrates including 2 g of sugars, 3 g of protein and 5 g of fibers.
Colombo heat paste Creole
Regular price
€5,50