Kaffir lime, also known as combava, is a citrus fruit recognizable by its bumpy green skin and intense aroma. This unique fruit adds a touch of exoticism and freshness to many culinary dishes.
Faq
Q: What is combava (or combawa)?
A: It is a citrus fruit native to Southeast Asia, whose zest and leaves are used.
Q: What does kaffir lime taste like?
A: It has an intense citrus aroma, with notes of lemongrass, ginger and coriander.
Q: How do I use kaffir lime zest?
A: Finely grated, it flavors savory dishes (curries, sauces) and sweet dishes (desserts, jams).
Q: How to use kaffir lime leaves?
A: Like bay leaves, to infuse into sauces or broths.
Q: Where can I use kaffir lime leaves?
A: You can use kaffir lime in sausage rougail.
Conservation
Wonderful fruits can be stored at room temperature for about a week. For a longer conservation, it is preferable to place them in the vegetable trap of the refrigerator, where they can be kept up to three weeks.
Ingredients & nutritional information
For 100g, the Combava offers around 25 kcal, 0.50g of protein, 6.00g of carbohydrates, and is rich in vitamin C, also containing flavonoids and mineral salts like calcium.
Combava
Regular price
€15,02