Filtres
Recette Jollof rice
Description and origin Jollof rice is an iconic and much-loved dish in West Africa. It is found in various...
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Moambe Recipe
Description and origin Moambe is an iconic and rich dish of Central African cuisine, particularly from the Democratic...
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Ndolé Recipe
Description and origin Ndolé is an iconic Cameroonian culinary specialty, whose history and preparation vary by region. It is a...
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Bissap Recipe
Description and origin Bissap, this national drink of Senegal, is an infusion of dried hibiscus flowers. Known by different names...
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Foufou Recipe / Cassava Foutu
Description and origin Foutou, or foufou, is a staple and iconic dish of West African cuisine, particularly popular in Côte...
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Recette Samossas
Description and origin These samosas, far removed from traditional Indian versions, are a culinary specialty rooted in the rich...
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Mandazi Recipe
Description and origin Mandazi are delicious spiced doughnuts, often referred to as "East African doughnuts." They are particularly...
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Recipe Koeksisters
Description and origin Koeksister is a traditional South African confection deeply rooted in Afrikaner culture. Its name comes from...
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Chayote Salad Recipe (West Indies)
Description and origin Chayote salad, also known as "christophine" in the West Indies, is a starter fresh and...
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