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  Description and origin This African avocado salad is a light and refreshing starter, ideal for hot days. It is...

  Description and origin These sweet potato fritters are a true classic of African street food, particularly in West Africa....

🇨🇼 What's up? Description and origin L'awa di lamunchi, which literally means "lime water" in Papiamento, the Creole language of...

• Recette

  Description and origin Matapa is a Mozambican dish featuring pounded young cassava leaves. This recipe, very popular in Mozambique,...

  Description and origin Senegalese pastels are small fried turnovers, most often filled with a fish filling. This specialty, very...

  Description and origin THE Semolina Halwa, a sweet that transcends borders, is a culinary specialty deeply rooted in the traditions...

  Description and origin Thiakry is a traditional West African dessert, often referred to as sweet millet couscous or "dégué."...

  Description and origin Malva pudding, an iconic South African dessert, is a cake of Dutch origin with African influences....

  Description and origin The Bokit is a soft, fried sandwich, emblematic of Guadeloupean street food. Its unique feature lies...