Filtres
Ndolé Recipe
Description and origin Ndolé is an iconic Cameroonian culinary specialty, whose history and preparation vary by region. It is a...
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Bissap Recipe
Description and origin Bissap, this national drink of Senegal, is an infusion of dried hibiscus flowers. Known by different names...
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Foufou Recipe / Cassava Foutu
Description and origin Foutou, or foufou, is a staple and iconic dish of West African cuisine, particularly popular in Côte...
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Recette Samossas
Description and origin These samosas, far removed from traditional Indian versions, are a culinary specialty rooted in the rich...
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Mandazi Recipe
Description and origin Mandazi are delicious spiced doughnuts, often referred to as "East African doughnuts." They are particularly...
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Recipe Koeksisters
Description and origin Koeksister is a traditional South African confection deeply rooted in Afrikaner culture. Its name comes from...
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Baobab Juice Recipe
Description and Origin Baobab juice, known as "Bouye" in Wolof, is an iconic and ancestral drink from West Africa, particularly...
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Oatmeal Porridge Recipe
Description and origin African oatmeal porridge is a simple and nutritious recipe, often served for breakfast. It's a...
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Ginger Juice Recipe
Description and origin This ginger juice, or gnamakou dji in the Bambara language, is a traditional drink very...
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