SAMIA Orange Blossom Water — Maghreb Condiment — 50cL — an authentic product selected by NKOSI for its exceptional quality. 50cL size.
Immerse yourself in an exquisite sensory journey with SAMIA Orange Blossom Water. Evoking the fragrant gardens of the sunny regions of North Africa, this flavoring is the very essence of exoticism and sweetness for your culinary creations.
✨ Why choose this flavoring?
- Premium quality: Concentrated orange blossom essence
- Delicate floral note: Subtle and refined scent
- Versatility: Pastries, drinks, desserts, and creams
- SAMIA brand: A benchmark for oriental flavorings
- Convenient size: Easy and precise dosing
🍰 Delicious uses
Ideal for flavoring your oriental pastries (makrouts, gazelle horns, cakes), dessert creams, homemade syrups, or tea. Just a few drops are enough to turn your recipes into fragrant delights.
🌍 North African tradition
Orange blossom is an iconic ingredient in North African and Mediterranean pastries, used for centuries to flavor desserts and refreshing drinks.
💡 Usage tips
Add 2-3 drops per 500g of dough or 1 liter of liquid. Start with a small amount and adjust according to your taste. Store away from light.
Order your batch now and bring an exotic floral touch to your creations.
Also discover: Rose Flavor Maghreb Condiment · Banana Cool Candies Maghreb Confectionery
Order on NKOSI, your online African and Caribbean grocery store. Fast delivery in mainland France.
💡 Recipe ideas with this product
Key ingredient for preparing Maghreb Semolina Halwa. Brings authenticity and traditional flavor to the dish. Discover our detailed recipes on the NKOSI blog.
A flavoring rooted in African and oriental pastry traditions — This flavoring is inseparable from North African and oriental pastries. Makrout, gazelle horns, baklava: it flavors the sweets that mark the festivals and celebrations of African and Caribbean communities.
Origins and cultural heritage — orange blossom water
SAMIA orange blossom water is distilled from the flowers of the bitter orange tree (bigaradier), cultivated in Tunisia and Morocco since the 10th century. Essential to Maghreb festive pastries (gazelle horns, makrouts, wedding cakes) and oriental fruit salads.
Culinary uses — orange blossom water
- Gazelle horns: 2 tbsp in the almond paste.
- Moroccan orange salad: 1 tbsp over 4 peeled oranges, with cinnamon.
- Beghrir (thousand-hole pancakes): 1 tbsp in the batter.
- Coffee with orange blossom water: a pinch in the pot, Lebanese tradition.
- Lamb and prune sweet tagine: 1 tbsp at the end of cooking.
Benefits and nutritional profile — orange blossom water
Orange blossom water contains volatile compounds (linalool, limonene) studied for their soothing and digestive effects. Used in aromatherapy to promote sleep and reduce mild anxiety.
