SHAMA Ginger and Garlic Paste is an aromatic blend that combines the warmth of fresh ginger with the richness of garlic. This preparation is ideal for enhancing the flavor of many dishes, adding a spicy and savory note. Its smooth texture allows for easy incorporation into various recipes, whether marinades, sauces, or stews.
Faq
Q: What are the proportions of ginger and garlic in this paste?
A: The exact proportions should be listed on the packaging. Often, both ingredients are present in equal or similar amounts.
Q: Does this paste contain any other ingredients besides ginger and garlic?
A: It likely contains water, oil, salt, and possibly preservatives or acidifiers (check the packaging).
Q: How do I use this paste in cooking?
A: It can be used as a base for curries, stir-fries, marinades, sauces, or as a condiment.
Q: Is this paste very strong in taste?
A: Ginger and garlic both have strong flavors, so the paste will be quite strong, and it should be used sparingly at first.
Q: How do I store this paste after opening?
A: It is recommended to keep it refrigerated and consume it within a few weeks of opening.
Conservation
The ginger paste and Shama garlic should be kept in the refrigerator after opening. It is advisable to close the container to avoid contamination and preserve the freshness of the product. For optimal shelf life, it is preferable to consume the product within two months of opening. In the event of immediate non-use, it is possible to freeze the dough into portions for subsequent use.
Ingredients & nutritional information
Shama ginger paste: 224 kJ energy, 54 kcal, 0.3 g fats, 9.5 g carbohydrates, 2.8 g sugars, 2.8 g fibers, 1.8 g proteins, 6.6 g salt, ingredients: ginger, garlic, salt.
Ginger paste and shama garlic
Regular price
€6,07