The infusion of Africa bissap White Roots is a traditional drink, renowned for its health benefits and refreshing taste. Prepared from dried hibiscus flowers, this infusion offers a vibrant red color and a delicate floral aroma. It can be served hot or cold, depending on your preference, and is suitable for many occasions, whether for a relaxing break or a friendly moment with friends.
Description
Faq
Q: What is the difference between white bissap and red bissap?
A: White bissap is a different variety of hibiscus, with a milder, less tart flavor than red bissap (hibiscus sabdariffa).
Q: How do I prepare this infusion?
A: Instructions on the packaging.
Q: What are the benefits of white bissap?
A: It is rich in vitamin C and antioxidants.
Q: Are there any contraindications?
A: If in doubt, seek advice.
Q: Can it be eaten cold?
A: Yes, bissap is often consumed cold, as a refreshing drink.
Conservation
To preserve the freshness and aromas of the white bissap Africa infusion, it is recommended to keep the product in a cool and dry place, out of direct light. Once open, it is best to place it in an airtight container to avoid humidity.
Ingredients & nutritional information
Africa Infusion Bissap White Roots, 100% hibiscus flowers, 10.2g carbohydrates, 0g saturated fatty acids, 0g fibers, 0g fats, 0g proteins, 0.01g salt, 174 kJ/41 kcal energy.
Africa Bissap White Roots
Regular price
€5,42
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