MAMA FUTA palm oil is a culinary staple, renowned for its rich flavor and nutrients. It is extracted from the fruit of the oil palm tree, offering a beautiful golden color and a creamy texture. This oil is often used in various culinary preparations, adding a unique touch to dishes thanks to its slightly sweet taste and ability to withstand high temperatures.
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Faq
Q: Where does MAMA FUTA palm oil come from?
A: The exact origin should be checked on the packaging or with the manufacturer/distributor. It is likely from oil palm crops in Africa.
Q: Is MAMA FUTA palm oil refined?
A: You should check the label. Most palm oils on the market are refined, but this product may also be available in a raw form.
Q: Is this oil long lasting?
A: Check for sustainability certifications (such as RSPO) on the packaging. Without these, it's difficult to guarantee sustainability.
Q: What are the uses of MAMA FUTA palm oil?
A: It can be used for frying, baking and other culinary preparations, especially in African cuisine.
Q: What is the difference between red palm oil and refined palm oil?
A: Red palm oil is raw, rich in carotenoids (hence its color) and vitamin E. Refined oil has been processed to remove color, odor, and some impurities.
Conservation
To preserve the quality of Palme Mama Futa oil, it is advisable to keep it in a cool and dry place, out of direct sunlight. Once opened, it is preferable to close it tightly and use it within a reasonable time to guarantee its taste and nutritional properties.
Ingredients & nutritional information
Mama Futa palm oil contains 900 kcal, 100g of lipids, 49.3g of saturated fatty acids, 37g of mono-insaturated fatty acids, and 9.3g of polyunsaturated fatty acids, without carbohydrates or proteins.
Q: Where does MAMA FUTA palm oil come from?
A: The exact origin should be checked on the packaging or with the manufacturer/distributor. It is likely from oil palm crops in Africa.
Q: Is MAMA FUTA palm oil refined?
A: You should check the label. Most palm oils on the market are refined, but this product may also be available in a raw form.
Q: Is this oil long lasting?
A: Check for sustainability certifications (such as RSPO) on the packaging. Without these, it's difficult to guarantee sustainability.
Q: What are the uses of MAMA FUTA palm oil?
A: It can be used for frying, baking and other culinary preparations, especially in African cuisine.
Q: What is the difference between red palm oil and refined palm oil?
A: Red palm oil is raw, rich in carotenoids (hence its color) and vitamin E. Refined oil has been processed to remove color, odor, and some impurities.
To preserve the quality of Palme Mama Futa oil, it is advisable to keep it in a cool and dry place, out of direct sunlight. Once opened, it is preferable to close it tightly and use it within a reasonable time to guarantee its taste and nutritional properties.
Mama Futa palm oil contains 900 kcal, 100g of lipids, 49.3g of saturated fatty acids, 37g of mono-insaturated fatty acids, and 9.3g of polyunsaturated fatty acids, without carbohydrates or proteins.
Mama Futa palm oil
Price
€5,33
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