CEREBOS coarse salt is a natural sea salt, renowned for its granular texture and authentic taste. This salt is ideal for enhancing the flavor of dishes, whether for cooking, marinating, or seasoning. Its fine grain size allows for slow dissolution, making it an ideal choice for long cooking times or stews. Coarse salt can also be used in cured meats or for preserving food.
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Faq
Q: What is the difference between coarse salt and fine salt?
A: The size of the crystals and the texture. Coarse salt is less refined.
Q: How do you use coarse salt in cooking?
A: It is ideal for cooking in a salt crust, grilling, or for salting pasta water.
Q: Does this salt contain iodine?
A: Check the packaging. Some CEREBOS coarse salts are iodized, others are not.
Q: Is this salt refined?
A: Coarse salt is generally less refined than fine salt.
Q: What is the origin of this salt?
A: CEREBOS offers salts from different origins, check the packaging.
Conservation
To preserve the quality of the coarse cerebos salt, it is advisable to store it in a cool and dry place, out of humidity. An airtight container is ideal for avoiding any agglomeration and guaranteeing optimal use. Avoid exposing salt to direct heat sources or prolonged sunlight.
Ingredients & nutritional information
For 100g, the coarse cerebos salt contains 0 kJ = 0 kcal of energy, 0g of fat, 0g of carbohydrates, 0g of protein, 98.2g of salt, 1750 µg of iodine, and 25mg of fluorine.
Q: What is the difference between coarse salt and fine salt?
A: The size of the crystals and the texture. Coarse salt is less refined.
Q: How do you use coarse salt in cooking?
A: It is ideal for cooking in a salt crust, grilling, or for salting pasta water.
Q: Does this salt contain iodine?
A: Check the packaging. Some CEREBOS coarse salts are iodized, others are not.
Q: Is this salt refined?
A: Coarse salt is generally less refined than fine salt.
Q: What is the origin of this salt?
A: CEREBOS offers salts from different origins, check the packaging.
To preserve the quality of the coarse cerebos salt, it is advisable to store it in a cool and dry place, out of humidity. An airtight container is ideal for avoiding any agglomeration and guaranteeing optimal use. Avoid exposing salt to direct heat sources or prolonged sunlight.
For 100g, the coarse cerebos salt contains 0 kJ = 0 kcal of energy, 0g of fat, 0g of carbohydrates, 0g of protein, 98.2g of salt, 1750 µg of iodine, and 25mg of fluorine.
Coarse salt cerebos
Price
€1,35
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