Cassava ROOTS flour, also known as foufou, is an essential ingredient in many traditional cuisines. This fine, white flour is made from carefully selected, peeled, dried, and ground cassava roots. The result is a light and versatile powder, ideal for preparing a variety of recipes.
Faq
Q: How do you prepare fufu with this flour?
A: Gradually mix the flour with warm water, stirring constantly until you get a smooth dough.
Q: What is the difference between fufu and classic cassava flour?
A: Fufu is specifically prepared for a texture and taste suited to this traditional dish.
Q: Can this flour be used for other recipes?
A: Yes, it can be used for other cassava-based preparations.
Q: What is the shelf life of this flour?
A: Check the expiration date on the package. Store it in a cool, dry place.
Q: Does this product contain any additives?
A: Check the ingredient list on the package. Generally, ROOTS cassava flour is pure.
Conservation
In order to preserve the quality of the Racine cassava flour, it is recommended to keep it in a cool and dry place, out of humidity and direct light. Once the package is open, it is best to transfer the content to an airtight container to maintain its freshness.
Ingredients & nutritional information
Root cassava flour is 100% cassava. Nutritionally, cassava flour is mainly a source of complex carbohydrates. It is naturally gluten -free and low in protein and fat. For 100 grams of product, there are generally about 340 calories, 80 grams of carbohydrates, less than 1 gram of protein and lipids. Cassava flour also contains small amounts of dietary fiber and minerals such as potassium and calcium.
Foufou / Root cassava flour
Regular price
€6,32