Kinkeliba leaves ROOTS are a natural productprized for its medicinal virtuespregnant. Originally from AfWest Africa, these firesDried leaves are traditionally used to prepare an infusion with delicate and slightly bitter flavorseras. The kinkeliba is apprized for its distinctive propertiesoxidizing and its potential to support general well-being.
Description
Faq
Q: What is the difference with "Infusion d'Afrique kinkeliba"?
A: These are the kinkeliba leaves alone, not prepared in infusion bags.
Q: How do I use these sheets?
A: You can infuse them in hot water, like a classic herbal tea.
Q: What are the benefits?
A: The same as for the infusion: diuretic, digestive, anti-inflammatory.
Q: Can I use them in other ways than as an infusion?
A: Traditionally, kinkeliba is mainly consumed as an infusion.
Q: How do I store the leaves?
A: In a dry place, away from light and humidity.
Conservation
To preserve the quality of Kinkelibal Racines leaves, it is advisable to keep them in a cool and dry place, sheltered from direct sunlight. An airtight jar or a raimpling bag are ideal for maintaining their freshness and properties.
Ingredients & nutritional information
Kinkelibal root leaves contain 3.7kJ/0.87Kcal energy, 0.008g of fat, 0.2g of sugar -free carbohydrates, 0g of protein, and 0.025g of salt per 100g of infused herbal tea, composed only of kinkélibali leaves (COMBRETUM Micranthum).
Kinkelibal Racines leaves
Regular price
€3,15
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