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Soumbara / Nététou groove in grain

● Origin: Sénégal, Mali

● Traditional

● Characteristic

Regular price €3,05

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  • 100g
  • Carton : 10x100g

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Description

Journey of the Senses with Soumbara Spice: Travel to the rich lands of West Africa with the traditional Soumbara spice, also known as Nététou. Made from fermented néré seeds, it embodies authentic and intense flavors that will delight even the most discerning taste buds.

The Quality that makes the Difference: Soumbara grains consist of black or dark brown grains, each grain encapsulating the intense essence and distinctive aroma for which it is renowned. Its artisanal production guarantees superior quality, offering a depth of flavor that only this unique spice can bring to your dishes.

Your Benefits at a Glance:

  • Intense Flavor: Perfect for enriching your sauces and dishes by adding an authentic African touch.
  • Natural Product: Made from fermented blackberry seeds with no additives.
  • Culinary Versatility: Ideal for lovers of African cuisine or those who want to discover new flavors.

How to Enhance Your Dishes:

Add Soumbara spice grains to your sauces, stews, or casseroles to enhance the flavor of your recipes. Just a few grains can transform a dish and create a unique taste experience.

Frequently Asked Questions about Soumbara Spice:

What is the difference between Soumbara and Nététou?

Soumbara and Nététou are actually the same traditional spice made from fermented néré seeds.

How to store Soumbara spice?

To preserve all the freshness of its aroma, store the spice in a cool, dry place, away from light.

Can Soumbara be used in vegetarian dishes?

Absolutely! This spice adds a unique depth of flavor to vegetarian dishes.

How much Soumbara should I use in a recipe?

It is advisable to add the Soumbara sparingly, depending on the desired flavor intensity, while tasting as you go.

Where do you buy this traditional spice?

You can order your Soumbara spice online to discover an essential part of African cuisine.

Faq

Q: What is Soumbara/Nététou?

A: They are fermented seeds of the *Parkia biglobosa* tree, used as a condiment in West Africa.

Q: What does Soumbara/Nététou taste like in grain form?

A: It has a very strong, umami flavor, often compared to that of strong cheese or fermented fish sauce.

Q: How to prepare Soumbara/Nététou in grain?

A: It can be used as is (in small amounts) or lightly crushed before adding to dishes.

Q: In what types of dishes is Soumbara/Nététou grain used?

A: It is used in sauces, soups, stews, and rice dishes in West Africa.

Q: How to store Soumbala?

A: It keeps well in a cool, dry place away from light. An airtight jar is ideal.

Conservation
To keep the soumbara in the best conditions, it is preferable to keep it in an airtight container, out of light and humidity. Placed in a cool and dry place, it can be kept for several months without losing its taste qualities.
Ingredients & nutritional information
Soumbara / Nététou groove in grain, made from Néré seeds, containing 35% proteins, 29% lipids and iron, rich in vitamins C, B1 and B2, without additives or artificial aromas.
Épice Soumbara / Nététou en grain - Traditionnelle en sachet refermable, graines fermentées de néré pour cuisine africaine intense.
Soumbara / Nététou groove in grain

Customer Reviews

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Alicia
Très bien ! Merci NKOSI

Très bien ! Merci NKOSI

Un grand merci Alicia pour votre avis positif 🙏✨ ! Nous sommes heureux que le Soumbara/Nététou en grain ait répondu à vos attentes . C’est un produit riche en tradition culinaire et nous sommes fiers de le partager avec vous. À très bientôt pour d’autres saveurs authentiques avec NKOSI .

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