DAKATINE peanut paste is a must-have for lovers of authentic flavors. Made from carefully selected peanuts, this creamy paste offers a rich and savory taste, perfect for enhancing many dishes or enjoying on its own. Its smooth texture allows for versatile use, whether spread on bread, blended into smoothies, or incorporated into sauces.
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Faq
Q: What is the difference between these brands of peanut paste?
A: The differences may lie in the origin of the peanuts, the manufacturing process (roasting, grinding), the texture (smooth or crunchy), and whether or not salt, sugar, or oil are added (check the respective packaging).
Q: Do these peanut butters contain only peanuts?
A: Some brands may contain 100% peanuts, while others may contain added ingredients (salt, sugar, vegetable oil). It is crucial to read the label carefully.
Q: Are these peanut butters suitable for people with allergies?
A: People with peanut allergies should definitely avoid these products. There may also be a risk of cross-contamination with other allergens (check the packaging).
Q: How do I use peanut paste in cooking?
A: It can be used on toast, in sauces (satay), smoothies, pastries, or as an ingredient in savory dishes.
Q: How do I store these peanut butters?
A: After opening, it is often recommended to keep them in the refrigerator to prevent the oil from going rancid, especially if they do not contain stabilizers.
Conservation
The Dakatine peanut paste must be kept in a cool and dry place, out of direct sunlight. Once open, it is recommended to tightly close the pot and place it in the refrigerator to preserve its freshness and texture. Close the pot well after each use makes it possible to extend the retention period of the product.
Ingredients & nutritional information
Dakatine peanut paste: 100g contains 2588kj/625kcal, 51.4g of fat, 9.3g of carbohydrates, 27.2g of protein, and 8.4g of dietary fibers, with main ingredients of toasted peanuts and hydrogenated vegetable fat.
Q: What is the difference between these brands of peanut paste?
A: The differences may lie in the origin of the peanuts, the manufacturing process (roasting, grinding), the texture (smooth or crunchy), and whether or not salt, sugar, or oil are added (check the respective packaging).
Q: Do these peanut butters contain only peanuts?
A: Some brands may contain 100% peanuts, while others may contain added ingredients (salt, sugar, vegetable oil). It is crucial to read the label carefully.
Q: Are these peanut butters suitable for people with allergies?
A: People with peanut allergies should definitely avoid these products. There may also be a risk of cross-contamination with other allergens (check the packaging).
Q: How do I use peanut paste in cooking?
A: It can be used on toast, in sauces (satay), smoothies, pastries, or as an ingredient in savory dishes.
Q: How do I store these peanut butters?
A: After opening, it is often recommended to keep them in the refrigerator to prevent the oil from going rancid, especially if they do not contain stabilizers.
The Dakatine peanut paste must be kept in a cool and dry place, out of direct sunlight. Once open, it is recommended to tightly close the pot and place it in the refrigerator to preserve its freshness and texture. Close the pot well after each use makes it possible to extend the retention period of the product.
Dakatine peanut paste: 100g contains 2588kj/625kcal, 51.4g of fat, 9.3g of carbohydrates, 27.2g of protein, and 8.4g of dietary fibers, with main ingredients of toasted peanuts and hydrogenated vegetable fat.
Dakatine peanut paste
Price
€5,49
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