Foumbois, also known as Eru, is a popular leafy vegetable native to Central and West Africa. These finely cut, dark green leaves are rich in nutrients and offer a slightly bitter, earthy flavor that pairs perfectly with many traditional dishes.
Faq
Q: What is Foumbois / Eru?
A: Foumbois and Eru are the names given to the leaves of *Gnetum africanum*, a leafy vegetable used in African cuisine, particularly in Cameroon and Nigeria.
Q: How to prepare Foumbois / Eru?
A: It is usually cooked with palm oil, meat, fish, or shrimp, and often with peanuts.
Q: What are the health benefits of Foumbois / Eru?
A: It is rich in protein, fiber, and some essential minerals and amino acids.
Q: Where can I buy Foumbois / Eru?
A: You can find it in some African grocery stores or specialty markets.
Q: How to store Foumbois / Eru?
A: Fresh, it will keep for a few days in the refrigerator. It can also be dried or frozen for longer storage.
Conservation
Ingredients & nutritional information
Foumbois / Eru
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- ~ 500g
- -
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Q: What is Foumbois / Eru?
A: Foumbois and Eru are the names given to the leaves of *Gnetum africanum*, a leafy vegetable used in African cuisine, particularly in Cameroon and Nigeria.
Q: How to prepare Foumbois / Eru?
A: It is usually cooked with palm oil, meat, fish, or shrimp, and often with peanuts.
Q: What are the health benefits of Foumbois / Eru?
A: It is rich in protein, fiber, and some essential minerals and amino acids.
Q: Where can I buy Foumbois / Eru?
A: You can find it in some African grocery stores or specialty markets.
Q: How to store Foumbois / Eru?
A: Fresh, it will keep for a few days in the refrigerator. It can also be dried or frozen for longer storage.

Foumbois / Eru
The foumbois received, although frozen, are excellent despite the presence of dried plant debris, which requires careful cleaning before preparation. Thank you for these initiatives to offer non-European products.
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