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Smoked shrimp powder

● Origin: Afrique de l'ouest

● Delicacy

● Frozen

Regular price €6,14

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  • 80g
  • Carton : 10x80g

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Description

Journey of the Senses: Discover the authentic richness of smoked shrimp powder, a true treasure for lovers of seafood flavors. Produced through a natural smoking process, these shrimp exude an intense and distinctive flavor, perfect for enriching your culinary creations.

The Quality that makes the Difference: Each shrimp is carefully selected to ensure a tender texture and a delicately smoky flavor. Transformed into powder, it offers a convenient and tasty solution that simplifies the integration of seafood delights into your daily meals.

Your Benefits at a Glance:

  • Rich and distinctive flavor for wonderful culinary creations.
  • Convenient to use, ideal for enhancing salads, pasta and rice dishes.
  • Versatile ingredient, adapts to various culinary styles.
  • Exceptionally tender texture, which delights with every bite.

How to Enhance Your Dishes:

For optimal use, sprinkle gently over your salads for a unique touch of the sea. Incorporate them into your pasta sauces for a more intense flavor, or mix them into rice dishes for a subtle smoky note. This product is a must-have for those who want to add a touch of the sea to their recipes.

Frequently Asked Questions about Smoked Shrimp Powder:

What makes smoked shrimp powder so popular?

Their rich flavor and the convenience of a powdered form make it easy to enhance various dishes.

How are shrimp smoked?

The shrimp are naturally smoked to preserve and intensify their exceptional flavor.

Can I use powdered smoked shrimp in soups?

Yes, they add a unique depth of flavor to your soups and broths.

How much powder should I use for a pasta dish?

Start with one teaspoon and adjust to taste.

Do smoked shrimp powders contain any additives?

Only smoked shrimp, without additives, for pure taste.

Faq

Q: How are shrimp smoked?

A: The information is not provided here, more details about the product would be needed.

Q: What type of wood is used for smoking?

A: The type of wood used may vary (beech, oak, etc.). This information is not available here.

Q: Are these shrimp ready to eat?

A: Yes, smoked shrimp are usually ready to eat.

Q: How do I store smoked shrimp?

A: Store them in the refrigerator in airtight packaging.

Q: Can they be used in hot dishes?

A: Yes, although they are delicious cold, they can also be added to hot dishes (pasta, risottos, etc.).

Conservation
The smoked shrimps are sold frozen in order to preserve their freshness and their taste. It is recommended to keep them in a freezer at a temperature below -18 ° C. Once thawed, it is preferable to consume them within 24 hours to guarantee their quality. Do not reconnge after defrosting.
Ingredients & nutritional information
The smoked shrimps are composed exclusively of shrimp (Penaeus vannamei) having undergone a process of natural smoking. In terms of nutritional information, a portion of 100 grams of smoked shrimp contains approximately 100 calories, 24 g of protein, 1 g of lipids and 0 g of carbohydrates. They are also an appreciable source of omega-3 and contain essential minerals such as calcium and iron. These values ​​may vary slightly depending on the preparation methods and conservation conditions.
Crevettes fumées entières en sachet refermable, idéales pour préparer la poudre de crevettes fumées. Saveur riche pour plats variés.
Smoked shrimp powder

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