The Provençal bouquet garni is an aromatic blend of thyme, bay leaf, and rosemary. It adds a delicious and authentic flavor to your dishes. Use it to flavor your soups, stews, sauces, and marinades. This bouquet garni is ideal for enriching your stews or savory sauces.
Description
Faq
Q: How do I use the bouquet garni de Provence?
A: Add it to your stews, soups, sauces, or marinades for an authentic Provençal flavor.
Q: What are the typical ingredients of a Provençal bouquet garni?
A: Thyme, bay leaf, rosemary, savory, and sometimes other herbs like sage or oregano.
Q: Is the bouquet garni fresh or dried?
A: It can be used fresh or dried. The dried version is more common and has a longer shelf life.
Q: How do you keep a bouquet garni fresh?
A: Wrap it in a damp cloth and place it in the refrigerator, or dry it for longer storage.
Q: Can I use bouquet garni in non-Provençal dishes?
A: Absolutely, it can add an aromatic touch to a variety of dishes, even if they are not typically Provençal.
Conservation
Keep it in a dry place, out of light.
Ingredients & nutritional information
The bouquet garni de Provence, composed of laurel, parsley, thyme, savory, rosemary, basil and celery seed, is little caloric (0 kcal) and rich in iron, vitamins C and K, and manganese, bringing antioxidant virtues.
Bouquet garni de Provence
Regular price
€1,19
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