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Faq

Q: What type of fish is used in this broth?

A: This information is not always specified, check the packaging or the manufacturer's website.

Q: Is this broth very salty?

A: Check the sodium content on the label.

Q: Can I use it to make fish soup?

A: Yes, it is an excellent base for soups and fish sauces.

Q: Does it contain artificial flavors?

A: Read the ingredient list to find out.

Q: Does this broth have a strong taste?

A: Yes, JUMBO fish broths generally have a strong flavor.

Conservation
In order to preserve all its taste qualities, it is recommended to keep the jumbo fish broth in a fresh and dry place, out of direct light. Once opened, the product must be refrigerated and consumed within two weeks.
Ingredients & nutritional information
Jumbo fish broth contains salt, corn starch, taste enhancers (monosodic glutamate, guanylate and disodium inosinate), sugar, vegetable protein extract, fish (4.5%), soy flour, sunflower oil, aromas (with fish), tomato, spices. Average nutritional information for 100g: saturated fatty acids 0.2 g, Energy 628 kJ / 150 kcal, 0.2 g fibers, carbohydrates 20 g, fat 2.0 g, proteins 1.3, salt 56.47 g, sugars 5.2 g.

Jumbo fish broth

JUMBO Fish Stock is a concentrate of marine flavors, ideal for enhancing fish and seafood dishes. This product provides a tasty base for soups, sauces, and risottos, bringing a touch of authenticity to your culinary preparations.

Price €10,35

Tax included. Shipping calculated at checkout

  • 1kg
  • -

Q: What type of fish is used in this broth?

A: This information is not always specified, check the packaging or the manufacturer's website.

Q: Is this broth very salty?

A: Check the sodium content on the label.

Q: Can I use it to make fish soup?

A: Yes, it is an excellent base for soups and fish sauces.

Q: Does it contain artificial flavors?

A: Read the ingredient list to find out.

Q: Does this broth have a strong taste?

A: Yes, JUMBO fish broths generally have a strong flavor.

In order to preserve all its taste qualities, it is recommended to keep the jumbo fish broth in a fresh and dry place, out of direct light. Once opened, the product must be refrigerated and consumed within two weeks.
Jumbo fish broth contains salt, corn starch, taste enhancers (monosodic glutamate, guanylate and disodium inosinate), sugar, vegetable protein extract, fish (4.5%), soy flour, sunflower oil, aromas (with fish), tomato, spices. Average nutritional information for 100g: saturated fatty acids 0.2 g, Energy 628 kJ / 150 kcal, 0.2 g fibers, carbohydrates 20 g, fat 2.0 g, proteins 1.3, salt 56.47 g, sugars 5.2 g.
Bouillon de poisson JUMBO - NKOSI.
Jumbo fish broth
Drawer Title
5% additional reduction

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