This drink is rafrefreshing based on hibiscus biological offers athe gus experiencesingle and natural. Lhibiscus, connaked for his knowledgeslightly acidicdull and fruity, apwears a touchhe of exoticism to thisany drinkquenching. The bright red color characteristic hibiscus give this woodsson an aspect atmilking and feastingif.
Faq
Q: What are the ingredients?
A: Organic hibiscus flower infusion, water, and organic cane sugar (check the label).
Q: What does hibiscus taste like?
A: Hibiscus has a tangy, fruity taste, sometimes reminiscent of cranberry.
Q: What are the benefits of hibiscus?
A: It is rich in antioxidants and can help regulate blood pressure.
Q: How to drink it?
A: Serve it chilled, plain, with ice cubes, or in a cocktail.
Q: Is it the same as bissap?
A: Yes, bissap is the name given to the hibiscus drink in West Africa.
Conservation
For optimal conservation, it is advisable to keep the bottle in the refrigerator after opening and consuming it in the days that follow. Before opening, the drink can be stored at room temperature, out of direct light and excessive heat.
Ingredients & nutritional information
The ingredients of this organic drink are carefully selected for their quality and their biological origin. The precise list of ingredients mainly includes water, organic hibiscus flowers and potentially a slight addition of organic sugar to balance the natural acidity of the hibiscus. On the nutritional level, this hibiscus drink is generally low in calories, making it an interesting option for those who monitor their calorie contribution. It is naturally without fat and can contain antioxidants naturally present in hibiscus flowers. The exact nutritional values, including the sugar and calorie content, are indicated on the product label to allow consumers to make an informed choice.