COLUMBUS Pigeon Pea is a seed vegetable rich in flavor and nutrients, appreciated for its versatility in cooking. This product is distinguished by its unique texture and delicate flavor, which add an authentic touch to various dishes. It is often used in stews, soups, or as a side dish, thus providing a tasty and nutritious culinary experience. See similar products.
Description
Faq
Q: What are Angola weights?
A: They are legumes, similar to peas, but with a distinct flavor and texture.
Q: How do you cook them?
A: They are often used in soups, stews, or as a side dish.
Q: Do they need to be soaked before cooking?
A: Yes, it is recommended to soak them for several hours or even overnight to reduce cooking time.
Q: What is their nutritional value?
A: They are rich in protein, fiber and minerals.
Q: Where can I buy some?
A: You can buy this product in African grocery stores most often.
Conservation
The weight of Angole Columbus is offered frozen in order to preserve its freshness and nutritional qualities. It is advisable to keep the product in a freezer at a temperature below -18 ° C. For optimal use, it is preferable not to reconge a product that has already been deflected. When defrosting, it is recommended to leave the product in the refrigerator for several hours or overnight.
Ingredients & nutritional information
Angole pea columbus: 100g contains 343 kcal, 21.70g of protein, 62.78g of carbohydrates, 1.49g lipids, and 15g of food fibers.
COLUMBUS Pigeon Peas
Regular price
€12,50
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