Skip to content
Skip to product information
My ingredients
Faq

FAQ for the Bissap recipe:

Q: What is Bissap?
A: Bissap is a traditional Senegalese refreshing drink made from dried hibiscus flowers, also known as hibiscus juice or karkadé in other regions.

Q: What are the benefits of Bissap?
A: Bissap is rich in antioxidants, may help lower blood pressure, support liver health, and offer anti-inflammatory properties. It is also low in calories and naturally caffeine-free.

Q: Can we prepare Bissap in advance?
A: Yes, you can prepare Bissap in advance and store it in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container.

Q: How to serve Bissap?
A: Bissap is usually served very cold, with ice cubes. You can garnish it with fresh mint leaves and lime slices for extra freshness.

Q: Can the amount of sugar in the recipe be reduced?
A: Absolutely! You can adjust the amount of sugar to your preference or use a sugar substitute for a lower calorie version.

Q: Is Bissap suitable for vegans and people with gluten intolerance?
A: Yes, Bissap is naturally vegan and gluten-free, making it suitable for many diets.

Q: Can this recipe be used to make frozen bissap?
A: Definitely! Prepare the recipe as directed, let it cool completely, then serve over ice or blend with crushed ice for a smoothie.

Bissap

To prepare a delicious traditional Senegalese drink, Bissap, for 4 people, here is the complete recipe.

Ingredients
- 50 g of dried hibiscus flowers (bissap)
- 1 liter of water
- 100 g of sugar (adjust according to taste)
- 1 tablespoon of orange blossom
- 10 fresh mint leaves
- 2 sachets of vanilla sugar (optional)
- 1 lime (for a tangy taste, optional)

Necessary utensils
- Large saucepan
- Fine mesh strainer or filter
- Large bowl for washing flowers
- Bottle or carafe for storage
- Wooden spoon for mixing

Preparation time
- Preparation: 20 minutes
- Rest: Minimum 1 hour in the refrigerator

Preparation steps
1. Wash the flowers: In a large bowl, place the hibiscus flowers and rinse them thoroughly to remove any impurities. Change the water several times if necessary.

2. Infusion: Heat 1 liter of water in a large saucepan until boiling. Remove from heat and add the hibiscus flowers and mint leaves. Cover and let it steep for about 20 minutes.

3. Strain: After infusing, strain the mixture through a strainer to separate the flowers from the liquid.

4. Sweeten: Add the sugar, orange blossom water, and vanilla sugar, if desired, to the strained liquid. Stir until the sugar is completely dissolved. Taste and adjust the amount of sugar if necessary.

5. Chill: Pour the juice into a bottle or carafe and refrigerate for at least 2 hours to chill thoroughly.

6. Serve: Serve chilled, with ice cubes if desired. For an extra touch, you can add a few fresh mint leaves to each glass.

Preparation tips
- For a more intense taste, let it infuse longer.
- If you like a less acidic drink, avoid boiling the flowers for too long.
- You can also add lime juice for a tangy note.
- For a lower calorie sweet version, use honey or a natural sweetener instead of sugar.


Nutritional values ​​(per 1 serving, or 1/4 of the recipe)

Nutrient Quantity per serving % Daily Value
Calories 116 kcal 5.8%
Carbohydrates 29.6 g 9.9%
Sugars 28.7 g 57.4%
Fibers 0.4 g 1.4%
Proteins 0.4 g 0.8%
Lipids 0.02 g 0.03%
Sodium 2.5 mg 0.1%
Potassium 86.5 mg 1.8%
Calcium 12.5 mg 1%
Iron 0.5 mg 2.8%
Vitamin C 1.75 mg 1.9%

Note: Values ​​are approximate and may vary depending on preparation method and exact ingredients used.The percent daily value is based on a 2000 calorie per day diet.

Enjoy this refreshing drink on hot summer days or special occasions! 🧡

FAQ for the Bissap recipe:

Q: What is Bissap?
A: Bissap is a traditional Senegalese refreshing drink made from dried hibiscus flowers, also known as hibiscus juice or karkadé in other regions.

Q: What are the benefits of Bissap?
A: Bissap is rich in antioxidants, may help lower blood pressure, support liver health, and offer anti-inflammatory properties. It is also low in calories and naturally caffeine-free.

Q: Can we prepare Bissap in advance?
A: Yes, you can prepare Bissap in advance and store it in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container.

Q: How to serve Bissap?
A: Bissap is usually served very cold, with ice cubes. You can garnish it with fresh mint leaves and lime slices for extra freshness.

Q: Can the amount of sugar in the recipe be reduced?
A: Absolutely! You can adjust the amount of sugar to your preference or use a sugar substitute for a lower calorie version.

Q: Is Bissap suitable for vegans and people with gluten intolerance?
A: Yes, Bissap is naturally vegan and gluten-free, making it suitable for many diets.

Q: Can this recipe be used to make frozen bissap?
A: Definitely! Prepare the recipe as directed, let it cool completely, then serve over ice or blend with crushed ice for a smoothie.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Drawer Title
Similar Products