Alloco, or fried plantain, is a delicious and comforting dish made from carefully selected ripe plantains. These bananas are fried to perfection for a crispy outside and soft inside. Alloco is distinguished by its natural sweetness and slightly sugary flavor, making it an ideal accompaniment to many dishes or a delicious snack on its own.
Description
Faq
Q: What is the difference between alloco and fried plantain? ?
A: "Alloco" is the specific name given to fried plantains in Ivory Coast and other West African countries.
Q: How to serve it ?
A: It can be served as a side dish, an appetizer, or as a main course with a sauce.
Q: Is this a sweet or savory dish? ?
A: Alloco is naturally slightly sweet, but is often served with savory sides.
Q: How do I get a crispy texture?
A:Fry in hot oil until golden brown.
Q: Can I freeze it? ?
A: Yes, fried alloco freezes well.
Conservation
Ingredients & nutritional information
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