Bissap leaves, also known as N'gai N'gai or Gnatou, are a prized ingredient for their unique flavor and nutritional benefits. These leaves, often used in various culinary preparations, add a touch of freshness and beautiful color to dishes. They are carefully harvested and frozen to preserve their authentic taste and nutritional properties.
Faq
Q: What is the difference between N'gai N'gai, Gnatou and bissap leaves?
A: These may be different names for the same plant (Hibiscus sabdariffa) or for slightly different varieties. Bissap is more commonly used for drinking.
Q: How to use N'gai N'gai/Gnatou leaves?
A: The leaves can be used in sauces, soups and stews, often cooked like spinach.
Q: How do I make a bissap drink?
A: Infuse dried bissap flowers in hot water, then sweeten and add flavorings such as mint or ginger.
Q: What are the benefits of bissap?
A: Bissap is rich in vitamin C and antioxidants. It is believed to have diuretic and hypotensive properties.
Q: Where is gnatou/bissap grown?
A: The plant is grown in many tropical and subtropical regions of Africa, Asia and Latin America
Conservation
Frozen bissap leaves must be kept in the freezer at a temperature of -18 ° C or less. To guarantee their quality, it is advisable not to reconge the leaves after defrosting. It is preferable to use them within a reasonable time after opening to make the most of their flavor and their benefits.
Ingredients & nutritional information
For 100g of N'Gai N'Gai, there are approximately 44 calories, 3.3g of protein, 0.3g of lipids and 9g of carbohydrates including 5g of fibers.
N'Gai N'Gai / Gnatou / Bissap leaves
Regular price
€3,00