{"product_id":"haricot-ya-goma-number","title":"Ya Goma Beans NUMBER ONE - Congolese Legume - 900g","description":"\u003cp\u003e\u003cstrong\u003eHaricot Ya Goma NUMBER ONE — Congolese Legume — 900g\u003c\/strong\u003e from Congo — an authentic product selected by NKOSI for its exceptional quality. 900g size.\u003c\/p\u003e\n\u003cp\u003eEmbark on a sensory journey to the heart of Africa with \u003cstrong\u003eHaricots Ya Goma NUMBER ONE\u003c\/strong\u003e. These legumes, staples of African cuisine, invite you to discover authentic flavors and unmatched nutritional richness, perfect for your most comforting dishes.\u003c\/p\u003e\u003ch2\u003eJourney of the Senses\u003c\/h2\u003e\u003cp\u003eOnce cooked, Haricots Ya Goma reveal a tender texture and an earthy, slightly sweet flavor, characteristic of premium red beans. Their delicate aroma blends perfectly with spices and herbs, promising a warm and deeply satisfying taste experience with every bite.\u003c\/p\u003e\u003ch2\u003eAuthentic Quality\u003c\/h2\u003e\u003cp\u003eCarefully selected, our Haricots Ya Goma NUMBER ONE are a promise of freshness and authenticity. They are essential for traditional recipes and provide an excellent source of energy and well-being.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRich in plant-based proteins and fiber, ideal for a balanced diet.\u003c\/li\u003e\n\u003cli\u003eVersatile ingredient, perfect for a wide variety of African and Caribbean dishes.\u003c\/li\u003e\n\u003cli\u003eDeep flavor and creamy texture that wonderfully absorb aromas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Chef’s Secret: Easy Preparation\u003c\/h2\u003e\u003cp\u003eFor perfect cooking, soak Haricots Ya Goma NUMBER ONE for at least 8 hours or overnight. Rinse them, then cook in plenty of simmering water for 45 to 60 minutes, or until tender. They are the ideal base for spicy stews, nutritious salads, or flavorful side dishes.\u003c\/p\u003e\u003ch2\u003eAll About Haricot Ya Goma\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to store Haricot Ya Goma?\u003c\/strong\u003e Store dry beans in a cool, dry place away from light, in an airtight container, to preserve their quality for many months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen\/How to consume it?\u003c\/strong\u003e These beans are perfect as a base for stews, thick soups, hearty salads, or purees. They pair well with rice, meats, and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoes this product contain allergens?\u003c\/strong\u003e No, this product contains only red beans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproximate cooking time after soaking?\u003c\/strong\u003e After soaking, allow about 45 to 60 minutes of cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eAlso discover:\u003c\/strong\u003e Kwanga (Chikwangue) Vacuum-packed Cassava Paste from Congo · \u003ca href=\"\/en\/products\/mbongo-tchobi-littoral-poudre-number-one-100g\"\u003eMbongo Tchobi Powder from Littoral, Cameroon\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder on \u003ca href=\"\/en\"\u003eNKOSI\u003c\/a\u003e\u003c\/strong\u003e, your online African and Caribbean grocery store. Fast delivery in mainland France.\u003c\/p\u003e\n\u003cdiv class=\"nkosi-recipe-suggestions\" style=\"margin-top:20px; padding:16px 20px; background:#faf7f2; border-left:4px solid #c17c2e; border-radius:0 8px 8px 0;\"\u003e\n\u003cp style=\"font-weight:600; color:#055B49; margin:0 0 8px; font-size:15px;\"\u003e💡 Recipe ideas with this product\u003c\/p\u003e\n\u003cp style=\"margin:0; font-size:14px; line-height:1.6; color:#333;\"\u003eUsed in the preparation of Cape Verdean Cachupa. Authentic flavor guaranteed. Discover our \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-cachupa\" title=\"Cape Verdean Cachupa Recipe: Traditional Corn and Bean Stew\" style=\"color:#c17c2e; font-weight:500;\"\u003edetailed recipes\u003c\/a\u003e and \u003ca href=\"\/en\/blogs\/culture-africaine\/recette-cachupa-cap-verdienne\" title=\"Cape Verdean Cachupa Recipe: Corn and Bean Stew from Cape Verde\" style=\"color:#c17c2e; font-weight:500;\"\u003emuch more\u003c\/a\u003e on the NKOSI blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eA staple food of African and Caribbean cuisines\u003c\/strong\u003e — This ingredient is part of everyday food in Africa and the Caribbean, where it is cooked in stews, soups, and hearty dishes full of flavor. An essential of African and Caribbean grocery stores.\u003c\/p\u003e","brand":"NUMBER ONE","offers":[{"title":"900g","offer_id":55174997999950,"sku":"NK_561429178","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0770\/9232\/3662\/files\/haricot-ya-goma-number-nkosi-agro.webp?v=1774103988","url":"https:\/\/www.nkosiagro.com\/en\/products\/ya-goma-beans-number-one-congolese-legume-900g","provider":"NKOSI.","version":"1.0","type":"link"}